Smoke flavourings have become a massive trend in the food industry. Predominately used to flavour and brown meats and plant-based meat replacers, in snack foods, seasonings, flavours, sauces, cheeses but also in the sweet segment like in dessert and beverage formulations. These flavourings are not only used to add a smoky flavour in the final food, but also to work as a flavour enhancher and to add umami taste notes. In Europe approx. 40 % of all smoked foods are smoked with smoke flavourings. The percentage is significant higher in the Western Hemisphere, and it is growing worldwide, not only in the meat sector. There is also a significant higher interest to use smoke flavourings for their anti-microbial properties. A trend that will grow in order to help handle bacterial out-breaks in the food industry in a more natural way.
Flavourstream is manufacturing and supplying a very large range of high quality smoky flavourings and browning agents to the meat, fish, poultry, flavouring and seasoning industries worldwide.
Flavourstream has manufacturing sites in Europe and US, and distributes the products directly or via appointed distributors worldwide. We have many years of experience in developing, manufacturing and commercializing these kind of products.