Flavour Stream

Browning agents

The Goldenstream range is manufactured from sugar and water. The range is a flavour and browning enhancer that is adding a golden brown colour to any foodstuffs upon heating. Goldenstream products reacts with the meat proteins to obtain this natural brown colour, and is not painting the colour as caramel colours. The range also offers products that can be labelled as natural favours.

 

ADVANTAGES

  • Enhance the golden, brown colour on any food item and adding a savoury note
  • Reduction of the cooking time
  • Increased yield
  • Crossbinding of proteins on the surface and adding texture
  • Less fat uptake during frying or cooking processes in oil
  • Can also be used in microwave ovens and conventional ovens

APPLICATION TECHNIQUES

  • Atomizing
  • Showering/drenching and dipping
  • Cooking processes
  • Tumbling processes
  • Coextrusion
  • Direct addition like in marinades

TYPICAL APPLICATIONS

  • Sausages, bacon, hams and a full range of meat delicatessen
  • Poultry – whole birds, drumsticks, wings and other cuts from poultry
  • Batter and breading applications
  • Marinades
  • Minced meats like meat balls, paté etc.
  • Convenience foods like lasagne, potato gratin, pizza, ready meals
  • Bakery applications

Product details

 

Product name Carrier Dosage Labelling
Goldenstream 2.0 Water. For atomization use un-diluted. For drenching and dipping dilute to 25-35% with water. Tumbling: 0,5 % per kg final food. Cooking processes: 1-5% in the cooking water. Flavour or caramelized sugar.
Goldenstream NATGOLD 15 Water. For drenching and dipping dilute to 25-35% with water. Tumbling: 0,5 % per kg final food. Natural flavour or caramelized sugar.