Plant based meat replacers
One of the biggest trends in the food industry is plant-based meat replacers. The search finding suitable and better ingredients and flavourings to immitate the texture and flavour properties of traditionally meat products are intensified significant over the last couple of years.
Smoke flavourings are playing a key role in those formulas either to mask any off-flavours from the protein sources used, to enhance the overall flavour profile or to add a subtle smoky flavour. Our smoke flavourings and browning agents can also be used to add colour and flavour on the outside using a smoking process that would be used for traditional smoked meat products.