Surface appearance, odour and flavour are important factors in the commercial and consumer acceptance of processed meat products. A common feature of most varieties of such products involves the use of "smoking" for imparting characteristic flavour, odour and colour thereto.
Casing manufacturers use smoke flavourings and browning agents to impregnate casing materials to impart smoky flavour and odour including a golden brown colour.
Flavourstream has many years of experience in developing and selling smoke flavourings and browning agents for the casing and netting industries. Please contact us for more information.